Italian Roasted Tomatoes

Vegetable

Prep Time: 15 minutes Cook Time: 60 minutes Servings: Serves 6 Source:

Ingredients

2 lbs Roma tomatoes

1/3 cup olive oil

6 cloves garlic, minced

1 tablespoon bottled Italian seasoning

1 tablespoon sugar

Pinch of salt

3 dashes ground black pepper

2 tablespoons oregano, coarsely chopped

Directions

Preheat oven to 300F.

Rinse the Roma tomatoes with water, drain and pat dry with paper towels. Slice them into halves and transfer them to a big bowl.

Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper and oregano. Gently stir to mix well.

Transfer the tomatoes to a baking sheet or sheet pan. Arrange them in one single layer. Slow roast the tomatoes for 1 hour. Dish out and serve immediately.